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Preventive Medicine Department > Services
Environmental Health >

Food Service Facility Inspection Grading Criteria

The Environmental Health (EH) section of the Preventive Medicine Department conducts monthly food service inspections of all dining facilities and restaurants on Fort Carson. Technical Bulletin Medical (TB Med) 530:  Occupational and Environmental Health Food Sanitation provides information for managers in the proper operation of a food service facility including:  personnel, food, equipment and utensils, facility maintenance, and more.  EH conducts inspections for compliance with TB MED 530.



Download:  Fort Carson Food Service Inspection Grading Criteria




*NOTE: These grades are guidelines, and Environmental Health reserves the right to change these grades as determined necessary, as per TB MED 530, Paragraph 12-2a.


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Building 7520
Fort Carson, CO 80913

On the south side of
Evans Army Community Hospital

719.524.0730 / 526.3231
Fax: 719.524.4233



This Web site provides an introduction to the U.S. Army Medical Department's headquarters organizations, which are the Office of the Army Surgeon General and
U.S. Army Medical Command headquarters. It is intended for interested members of the public, news media and Army Medical Department beneficiaries.
Last Modified 15 July, 2014