ACCESS TO CARE External Link, Opens in New Window

 

    Home   •  Command  •  Administrations  •  Clinics   Links   About Us  •  Patient Education 

Skip Navigation, go to content

  ABOUT ARMY MEDICINE

  OMBUDSMAN
  PROGRAM


  FOIA/PRIVACY External Link, Opens in New Window

  JOBS

  TRICARE External Link, Opens in New Window

 

ICE

 

PMD Home    ::    PMD Services    ::    Contact PMD    ::    Useful Links    ::    PMD Site Map

 

Preventive Medicine Department > Services
Environmental Health >

Food Service Facility Inspection Grading Criteria

 
The Environmental Health (EH) section of the Preventive Medicine Department conducts monthly food service inspections of all dining facilities and restaurants on Fort Carson. Technical Bulletin Medical (TB Med) 530:  Occupational and Environmental Health Food Sanitation provides information for managers in the proper operation of a food service facility including:  personnel, food, equipment and utensils, facility maintenance, and more.  EH conducts inspections for compliance with TB MED 530.

 

 

Download:  Fort Carson Food Service Inspection Grading Criteria

 

 

 

*NOTE: These grades are guidelines, and Environmental Health reserves the right to change these grades as determined necessary, as per TB MED 530, Paragraph 12-2a.

 

< Previous Page

 

 

Building 7520
Fort Carson, CO 80913

 
On the south side of
Evans Army Community Hospital

 
719.524.0730 / 526.3231
Fax: 719.524.4233

 

 

This Web site provides an introduction to the U.S. Army Medical Department's headquarters organizations, which are the Office of the Army Surgeon General and
U.S. Army Medical Command headquarters. It is intended for interested members of the public, news media and Army Medical Department beneficiaries.
Last Modified 15 July, 2014